• Our standard honesuki knives are meant for right handed use
• High carbon steel is very reactive. Make sure to read our steel and care guides for this knife.
• Keep this knife dry and clean. Oil with camellia oil after washing or rinsing with warm water. A 2 oz bottle of camellia oil is provided with all Town Cutler carbon steel knives to get you started on proper knife care.
• The mirror finish on this knife will change over time, developing a patina. If you want the mirror finish to remain, this is not the steel type for you. We apply this finish so that the patina forms evenly over time. A solid patina will protect your carbon steel knife.
Questions? Please contact us.