One for the meat lovers! The Butcher's Cut is a professional knife set for trimming, slicing, deboning, segmenting, cleaning, and breaking down all kinds of meat and proteins.
Use the straight boning knife, with its sharp point and narrow blade, for projects large and small - whole animal butchery, separating meat from the bone, segmenting cuts, and trimming fat and sinew. Use the slicer to confidently slice and carve your meat during prep, for portioning and serving, or any time you want to make long, thin, and even cuts.
* Handles are individually cast and will vary in appearance.
Details Steel: Nitro-V Stainless Steel
Handle Material: Live-edge Buckeye Burl in Black Midnight Resin with Black G-10 Liner and Nickel Silver Frame Pins
Desert Dawn Inspired by the high desert Nevada night skies. Made with Nitro-V stainless steel, which is known for its high corrosion resistance and long-lasting edge retention. The handles showcase live-edge Buckeye Burl set in black midnight resin, blue metallic flakes, and nickel silver frame pinning.
Care Read our steel and care guides to learn how to care for your knife.