One for the meat lovers! The Butcher's Cut is a professional knife set for trimming, slicing, deboning, segmenting, cleaning, and breaking down all kinds of meat and proteins.
Use the straight boning knife, with its sharp point and narrow blade, for projects large and small - whole animal butchery, separating meat from the bone, segmenting cuts, and trimming fat and sinew. Use the slicer to confidently slice and carve your meat during prep, for portioning and serving, or any time you want to make long, thin, and even cuts.
Handle Material: Mexican Blanket Especial (G.L. Hansen & Sons) with black Micarta pins
Baja Bold and dynamic culinary knives, for the ones that adventure outside the kitchen. A minimalist handle shape contrasts with a colorful aesthetic, enhancing the blade's bold contours for a look as vibrant as your adventures.
Care Read our steel and care guides to learn how to care for your knife.