Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. An excellent tool for any protein, although our straight boning knife is ideal for working with poultry, pork, lamb, and beef.
◦ Blade Length: 6" ◦ Steel: Nitro-V stainless steel with light patina ◦ Handle: Mexican Blanket Especial (G.L. Hansen & Sons) with black Micarta pins ◦ Rockwell (HRC): 61
Read our steel and care guides to learn how to care for your knife.