Classic - Steak Knives

Sale price$480.00

A robust design that exudes a feeling of richness and confidence.

Our Classic steak knife collection harkens back to traditional steakhouse knives with its old-school and instantly recognizable shape. The knife features a curved, non-serrated blade shape with a swept-up tip and a full-bodied handle with clean lines. A natural pairing alongside rich and timeless steakhouse cuts where a heftier or more significant knife is desired. With a blade height of nearly 1.5”, it can handle thicker cuts with ease. 

Our handcrafted buckeye burl wood steak knives are more than just the best knife for steak; their razor-sharp edge will cleanly cut through poultry, pork, fleshier fish, and game with ease and without feeling like “too much knife.” Non-serrated steak knives give you cleaner cuts that keep the meat fibers intact and hold in the juices.

Found at steakhouses and restaurants across the country, our handmade steak knives provide exceptional quality, durability, and aesthetics for any table.

We use premium, high-quality materials like Nitro-V stainless steel and stabilized buckeye burl, so you can enjoy these knives for many years to come. Each steak knife set of 4 comes with a walnut box with magnetic closure for storage. 

* Handles vary in color and grain structure and may differ from the displayed photo, as each piece of wood is unique. 

Town Cutler steak knives are made in the USA

In stock

Pickup available at Reno Warehouse

Usually ready in 24 hours

Classic steakhouse style steak knives made with Buckeye Burl wood handle and stainless steel blade. Town Cutler Classic steak knives set of 4, made in the USA, non-serrated, straight edge, full tang.

Classic - Steak Knives

Reno Warehouse

Pickup available, usually ready in 24 hours

4850 Joule Street
Suite A6
Reno NV 89502
United States

+17754331525

Knife Details

Blade Length: 5 in

Overall Length: 9.63 in

Steel: Nitro-V Stainless Steel

Handle Material: Buckeye Burl with Black G-10 Liner

Rockwell: 61

Weight: 4.9 oz

Spine Thickness: 0.100"

Blade Height at Heel: 1.4"

What's included: Set of four steak knives with walnut storage box.

Read our steel and care guides to learn how to care for your knife.

Handles vary in color and grain structure and may differ from the displayed photo, as each piece of wood is unique.

Knife Use

A robust design that exudes a feeling of richness and confidence.

Our Classic steak knife collection harkens back to traditional steakhouse knives with its old-school and instantly recognizable shape. The knife features a curved, non-serrated blade shape with a swept-up tip and a full-bodied handle with clean lines. A natural pairing alongside rich and timeless steakhouse cuts where a heftier or more significant knife is desired. With a blade height of nearly 1.5”, it can handle thicker cuts with ease. 

Our handcrafted buckeye burl wood steak knives are more than just the best knife for steak; their razor-sharp edge will cleanly cut through poultry, pork, fleshier fish, and game with ease and without feeling like “too much knife.” Non-serrated steak knives give you cleaner cuts that keep the meat fibers intact and hold in the juices.

Found at steakhouses and restaurants across the country, our handmade steak knives provide exceptional quality, durability, and aesthetics for any table.

We use premium, high-quality materials like Nitro-V stainless steel and stabilized buckeye burl, so you can enjoy these knives for many years to come. Each steak knife set of 4 comes with a walnut box with magnetic closure for storage. 

Knife Care

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

  • Always keep your knife dry and clean!
  • Hand wash with warm soapy water. No abrasive sponges.
  • Never put your knife in the dishwasher or leave it soaking in water.
  • Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: All stainless steel contains some level of carbon, which is important for sharpness and performance. Because of this, light hueing can develop on stainless steel if not cleaned and dried properly.

Sharpening

A sharp knife is always safer than a dull knife.

When when your knife starts to feel dull, its time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.

Customer Reviews

Based on 6 reviews
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T
Thomas M. (Oakland, CA, US)
Fabulous knives

Tried them at Aubergine in Carmel by the sea, and had to have them. Sharpest steak knives I've ever had

K
Kevin B. (Reno, NV, US)
Best I’ve ever owned

These steak knives are the best I’ve ever owned. They are beautiful works of art that perform better than they look. Super sharp and the perfect size. I have purchased four sets, two for myself and two as gifts for my kids who are starting their own homes.

J
Julie U. (Cordova, TN, US)
Love

Beautiful knives!! I will order more soon. Do you ship to canada?

Hi Julie,

We're so pleased to hear that you like the knives and thank you for sharing your review! We do ship to Canada if that's something you need in the future.

Thank you,

Heather

A
Anonymous (Bound Brook, NJ, US)
Don’t wait , BUY NOW!

Amazing works of art! The knives are absolutely beautiful. Super sharp, great weight , the case is the cherry. My friend ordered his on the spot over steak.
I just ordered another set.

J
Jay M. (Chicago, IL, US)
Fantastic Knives

These knives are fantastic. They are perfect weight and very sharp for cutting steak or any other meat. The box they come in is a nice complement to the knives. It is perfect for storage and looks great.

This knife set is well worth the investment and would recommend to anyone looking to upgrade their formal steak knife set.