10" Slicer - Classic
A long, straight, and narrow blade ideal for slicing proteins in one long fluid motion with little restriction.
Our slicer has minimal flexibility and a small heel to keep the blade straight for flat and even cuts of protein. While great year-round, many people associate the slicer with the holidays when carving and serving proteins such as pork, fish, turkey, and beef.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.
Blade Length: 10 in
Steel: AEB-L Stainless Steel
Handle Material: Stabilized Buckeye Burl with Stainless Steel Bolster
Town Cutler's original knife line with superb edge geometry and a refined fit and finish has proven the test of time. Our Classic line is razor-sharp, with blades made from AEB-L stainless steel, for when a precise and fine edge really counts. An elegant, curvaceous handle supports a wide range of grips, allowing for continuous comfort and maximum control.
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