$380.00 USD
A workhorse and must-have knife, designed to perform well at many different kitchen tasks, rather than excelling at any one in particular. Our chef knives are center-weighted, balance thinness and precision with durability and strength, and have both Japanese and Western appeal. The ultimate all-purpose knife and our most popular, if you only have one knife in your kitchen, make it a chef. The blade’s gentle curve along the edge from heel to tip serves a variety of uses and cutting techniques, so you can rock and chop, push and pull, or slice and dice.
The 10" Chef knife is best for large scale projects and those who prefer using a longer blade.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.
◦ Blade Length: 10"
◦ Steel: AEB-L Stainless Steel
◦ Handle: Stabilized Buckeye Burl with Stainless Steel Bolster
◦ Rockwell (HRC): 62
$180.00 USD
The unique handle shape on our paring knife is designed to be gripped and rolled around in the palm of your hand, giving the user more control during all things...
$290.00 USD
A versatile everyday knife, ideal for peeling, chopping, and fine slicing. Smaller than a chef knife, it’s great for switching between different sized fruits and vegetables, achieving more control and...
$320.00 USD
Traditionally used to butcher whole animals, it’s an impeccable choice for segmenting proteins and breaking joints. Our interpretation of the Japanese butcher knife is excellent for whole animal butchery, especially...
Town Cutler makes professional culinary knives and tools for people with a passion for cooking and appreciation of enduring handmade goods. We deeply value exploring different ideas and developing new products, making the most of materials, always improving, and sharing our experience and knowledge with customers to help build skills and confidence.
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