7" Chef Knife - Classic

$330.00 USD

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The "workhorse" knife. A chef knife is a must-have knife, designed to perform well at many different kitchen tasks. Our chef knives are center-weighted and balance thinness and precision, with durability and strength. If you only have one knife in your kitchen, this better be it. 

A 7” chef knife may be preferable for those who feel more comfortable with a slightly smaller blade or those with limited kitchen/counter space. 

Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique. Handmade in our knife shop in Reno, NV. Made in USA

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7" Chef Knife - Classic - Town Cutler. Stainless steel blade with Buckeye Burl handle, bolster, and full tang.

Product Details

Blade Length: 7 in

Overall Length: 12 in

Steel: AEB-L Stainless Steel

Handle Material: Stabilized Buckeye Burl with Stainless Steel Bolster

Rockwell: 62

Weight: 6.4 oz

Spine Thickness: 0.100"

Blade Height at Heel: 1.9"

Read our steel and care guides to learn how to care for your knife.

Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.

Customer Reviews

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s
sherrie

I have been searching for a good knife . This one is slim and cuts well . I just which I had some way storing it . It’s a drag to have to put it in a box every time I use it . Not sure what the solution is .