10" Chef Knife - Tahoe Bliss

$220.00 USD

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A workhorse and must-have knife, designed to perform well at many different kitchen tasks, rather than excelling at any one in particular. Our chef knives are center-weighted, balance thinness and precision with durability and strength, and have both Japanese and Western appeal. The ultimate all-purpose knife and our most popular, if you only have one knife in your kitchen, make it a chef. The blade’s gentle curve along the edge from heel to tip serves a variety of uses and cutting techniques, so you can rock and chop, push and pull, or slice and dice. Used in professional and home kitchens around the world.

The 10" Chef Knife is best for large-scale projects and those who prefer using a longer blade.

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Blade Length: 10 in

Overall Length: 15.25 in

Steel: Nitro-V Stainless Steel

Handle Material: Live-edge Buckeye Burl in Blue Metallic Resin with Blue G-10 Liner and Nickel Silver Pins

Rockwell: 61

Weight: 7.6 oz

Spine Thickness: 0.100"

Blade Height at Heel: 2.2"

Read our steel and care guides to learn how to care for your knife.

Each handle is unique and showcases the natural variation in the wood and casting process.