Boning and Fillet

6" Straight Boning Knife - Olneya

$150.00 USD

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Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. An excellent tool for any protein, although our straight boning knife is ideal for working with poultry, pork, lamb, and beef.

  • Blade Length: 6"
  • Steel: Nitro-V Stainless Steel
  • Handle: Ironwood with Black G-10 Liner and Carbon Fiber Inlay
  • Rockwell (HRC): 61

Read our steel and care guides to learn how to care for your knife.

Showcasing the beauty found in harsh, rugged conditions, the Olneya collection is made with the heavy, dense wood at the heart of an Ironwood tree. The blades feature Nitro-V stainless steel, known for its high corrosion resistance and long-lasting edge retention.