6" Straight Boning Knife - Baja

$175.00 USD

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Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. An excellent tool for any protein, although our straight-boning knife is ideal for working with poultry, pork, lamb, and beef.

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6" Baja Straight stainless steel Boning Knife by Town Cutler. Handmade kitchen knife with vibrant and lux Mexican blanket pattern handle. Made in America.

Product Details

Blade Length: 6 in

Overall Length: 11.75 in

Steel: Nitro-V Stainless Steel

Handle Material: Mexican Blanket Especial (G.L. Hansen & Sons) with black G-10 pins

Rockwell: 61

Weight: 3.9 oz

Spine Thickness: 0.100"

Blade Height at Heel: 0.7"

Read our steel and care guides to learn how to care for your knife.