A Japanese-style knife used for chopping vegetables. Its straight blade edge and squared-off tip make it well-suited to cutting all the way to the cutting board without the need for a horizontal pull or push. The thinner edge of our nakiri excels at precise, straight vegetable cuts. Despite its resemblance to a cleaver, it’s not intended for butchery or going through bones, but will quickly become your favorite veggie chopper.
Blade Length: 7 in
Steel: Nitro-V Stainless Steel
Handle Material: Live-edge Buckeye Burl in Black Midnight Resin with Black G-10 Liner and Nickel Silver Frame Pins
Desert Dawn Inspired by the high desert Nevada night skies. Made with Nitro-V stainless steel, which is known for its high corrosion resistance and long-lasting edge retention. The handles showcase live-edge Buckeye Burl set in black midnight resin, blue metallic flakes, and nickel silver frame pinning.
Read our steel and care guides to learn how to care for your knife.