6" Straight Boning Knife - Olneya
Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. An excellent tool for any protein, although our straight boning knife is ideal for working with poultry, pork, lamb, and beef.
Pickup available at Reno
Usually ready in 24 hours
6" Straight Boning Knife - Olneya
Reno
4850 Joule Street
Suite A6
Reno NV 89502
United States
Knife Details
Blade Length:
Overall Length:
Steel: Nitro-V Stainless Steel
Handle Material: Ironwood with Black G-10 Liner and Carbon Fiber Inlay
Rockwell: 61
Weight:
Spine Thickness: 0.100"
Blade Height at Heel: 0.7"
Knife Use
Knife Care