Baja - Steak Knives
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A direct sense of sophistication with a sleek and impactful appearance.
A svelte knife featuring a long slender handle balanced by a straight-edge, narrow, pointed blade. The Baja steak knife is well-suited to portioned meats and succulent cuts, such as pork loin, suckling pig, and fillets. The longer length of the squared handle, 1” blade height, full tang, and swept-forward blade heel allows for a full and sturdy grip while maintaining a strong yet sophisticated silhouette.