7" Nakiri - Baja
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A Japanese-style knife used for chopping vegetables. Its straight blade edge and squared-off tip make it well-suited to cutting all the way to the cutting board without the need for a horizontal pull or push. The thinner edge of our nakiri excels at precise, straight vegetable cuts. Despite its resemblance to a cleaver, it’s not intended for butchery or going through bones.
◦ Blade Length: 7"
◦ Steel: Nitro-V stainless steel with light patina
◦ Handle: Mexican Blanket Especial (G.L. Hansen & Sons) with black Micarta pins
◦ Rockwell (HRC): 61