7" Nakiri - Baja

$210.00 USD

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Unavailable

A Japanese-style knife used for chopping vegetables. Its straight blade edge and squared-off tip make it well-suited to cutting all the way to the cutting board without the need for a horizontal pull or push. The thinner edge of our handmade nakiri excels at precise, straight vegetable cuts. Despite its resemblance to a cleaver, it’s not intended for butchery or going through bones.


Details

Blade Length: 7 in

Steel: Nitro-V Stainless Steel

Handle Material: Mexican Blanket Especial (G.L. Hansen & Sons) with black Micarta pins

Rockwell: 61

Care

Read our steel and care guides to learn how to care for your knife.

Baja
Bold and dynamic culinary knives, for the ones that adventure outside the kitchen. A minimalist handle shape contrasts with a colorful aesthetic, enhancing the blade's bold contours for a look as vibrant as your adventures.

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