6" Curved Boning Knife - Baja

$175.00 USD

( / )
Unavailable

Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. Our curved boning knife can be used for any protein but is best suited to fish.

Please select all options.

6" Curved Boning knife with stainless steel blade by Town Cutler featuring the colorful Baja “Mexican Blanket Especial” handle. Handmade in Reno, NV USA

Product Details

Blade Length: 6 in

Overall Length: 11.75 in

Steel: Nitro-V Stainless Steel

Handle Material: Mexican Blanket Especial (G.L. Hansen & Sons) with black G-10 pins

Rockwell: 61

Weight: 3.9 oz

Spine Thickness: 0.100"

Blade Height at Heel: 0.7"

Read our steel and care guides to learn how to care for your knife.