10" Slicer - Baja
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A long, straight, and narrow blade ideal for slicing (or carving) proteins in one long fluid motion with little restriction. With a minimal amount of flexibility and a small heel, you'll be able to keep your blade straight and achieve flat and even cuts of protein.
- Blade Length: 10"
- Handle: Mexican Blanket Especial (G.L. Hansen & Sons) with black Micarta pins
- Rockwell (HRC): 61