Meat Cleaver - Auxiliary Manufacturing

Model: Meat Cleaver

Overall length: 12.5”

Blade length: 7”

Steel: Differentially heat treated 1095 high carbon

Blade Finish: Polished hamon

Handle material: Buckeye burl, brown g10, with a canvas micarta spacer and canvas micarta liners

Pins: Bronze

Sheath: No scabbard or saya included

**This knife is on display and available for purchase at Town Cutler Chicago, 1116 W Madison St, Chicago, IL 60607. It can be purchased online or in-store.

This item is final sale and non-returnable.