6" Curved Boning Knife - Olneya

Desert Ironwood varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.

Whether for whole animal butchery or trimming fats, a boning knife is a butcher’s best friend. With a sharp point and a narrow blade, it’s great for breaking down and cleaning poultry, meat, and fish. Our curved boning knife can be used for any protein but is best suited to fish.

• Provides effortless trimming and butchering of fish and meat with its sharp curved blade
• Ideal for use on fish, but this versatile curved blade shape can tackle a variety of proteins
• The comfortable grip handles offer excellent control
• Durable Nitro-V Stainless Steel blade known for its durability, sharpness, and resistance to corrosion
• Made in the USA
• Free sharpening

Following proper care and maintenance will help prolong the life of your knife and ensure excellent performance.

• Always keep your knife dry and clean!
• Hand wash with warm soapy water. No abrasive sponges.
• Never put your knife in the dishwasher or leave it soaking in water.
• Dry your knife completely using an absorbent towel. We find paper towels work the best.

Important Information: All stainless steel contains some level of carbon, which is important for sharpness and performance. Because of this, light hueing can develop on stainless steel if not cleaned and dried properly.

Knife Sharpening

A sharp knife is always safer than a dull knife.

When when your knife starts to feel dull, it's time to have it sharpened. Learn more about knife sharpening for Town Cutler knives.