The "workhorse" knife. A chef knife is a must-have knife, designed to perform well at many different kitchen tasks. Our chef knives are center-weighted and balance thinness and precision, with durability and strength. If you only have one knife in your kitchen, this better be it.
A 7” chef knife may be preferable for those who feel more comfortable with a slightly smaller blade or those with limited kitchen/counter space.
Buckeye burl varies in color and grain structure and may vary from the displayed photo, as each piece of wood is unique.