Toothache Food Magazine is a small self-published magazine conceived after dinner services with industry friends, primarily during last call at dive bars. Toothache is a unique culinary publication because, often times, food media is produced by people who do not live and breathe kitchen life. This magazine’s goal, however, is to give a little bit of the media power back; to produce a magazine that a chef or cook would actually want to read. This is essentially a collaborative project where chefs are given blank pages and add whatever images, recipes, and writing that they want. Toothache is created for chefs, by chefs.