Food & Wine includes Town Cutler in their Travel guide to San Francisco's best Kitchen and Design Shops.
"Galen Garretson used to work 16-hour shifts as a sous chef at Quince; now he sits hunched over a whetstone honing knives for six-hour stretches at his Nob Hill shop. Since opening last year, the self-taught cutler has attracted a cult following of chefs and home cooks."
